CONTENTS

        Chapters
  1. The Coming Water Crisis
  2. Water Availability and Use
  3. Facing Water Shortages
  4. Consequences of Overuse and Pollution
  5. The Health Dimension
  6. Water Conservation and Management
  7. Toward a Blue Revolution

HIGHLIGHTS


Population Reports is published by the Population Information Program, Center for Communication Programs, The Johns Hopkins School of Public Health, 111 Market Place, Suite 310, Baltimore, Maryland 21202-4012, USA


Volume XXVI, Number 1
September, 1998

Water-Based Diseases

Water-based diseases are caused by aquatic organisms that spend part of their life cycle in the water and another part as parasites of animals. These organisms can thrive in either polluted or unpolluted water. As parasites, they usually take the form of worms, using intermediate animal vectors such as snails to thrive, and then directly infecting humans either by boring through the skin or by being swallowed (14).

Water-based diseases include guinea worm (dracunculiasis), paragonimiasis, clonorchiasis, and schistosomiasis (bilharzia). These diseases are caused by a variety of flukes, tapeworms, roundworms and tissue nematodes, often collectively referred to as helminths, that infect humans (119). Although these diseases usually are not fatal, they can be extremely painful, preventing people from working and sometimes even making movement impossible.

The prevalence of water-based diseases often increases when dams are constructed, because the stagnant water behind dams is ideal for snails, the intermediary host for many types of worms. For example, the Akosombo Dam, on the Volta Lake in Ghana, and the Aswan High Dam, on the Nile in Egypt, have resulted in huge increases of schistosomiasis in these areas (10). Also, in Mali a survey conducted in 225 villages in different ecological settings found that the prevalence of urinary schistosomiasis was five times greater in villages with small dams (67%) than in the drier savanna villages (13%) (95).

Prevention and solutions. Individuals can prevent infection from water-based diseases by washing vegetables in clean water and thoroughly cooking food. They can refrain from entering infected rivers, because many parasites bore through the feet and legs. In areas where guinea worm is endemic, people can use a piece of cloth or nylon gauze to filter out guinea worm larvae, if clean water is unavailable (see side-bar, A Successful Solution: The Global Guinea Worm Eradication Effort) (211). As with water-washed diseases, providing hygienic disposal of human wastes helps control water-based diseases. Also, for irrigation channels and other constructed waterways, building fast-flowing streams makes it more difficult for snails to survive, thus eliminating the intermediary host (14).

Some water-development schemes have started disease control programs along with construction of facilities. In the Philippines, for example, where the development of water resources is a high priority, the National Irrigation System Improvement Project in Layte, begun in 1979, included specific provisions and funding to control schistosomiasis. As a result of these measures, the prevalence of water-based diseases fell from 24% in 1979 to 9% in 1985. Because fewer people fell ill, the average increase in productivity was an estimated 19 days of work per person per year, worth an additional US$1 million in wages (95).


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